There is really only one chilli eater in our house, and it’s not me! But I always have dried chilli flakes in the cupboard, and when I get fresh chillies they go straight into the freezer whole. It’s easy to cut a bit off a frozen chilli when required.
Recently I got a bag of chillies. When I suggested to the chilli eater that I might try making them into some sort of jam or relish, he said just dry them because he wouldn’t eat it. Well, as if that’s going to stop me!! Continue reading